Wednesday is usually derby day off for me, which means time to play with my food!
I got some great green tomatoes from one of my teammates who had an overabundance of them in her garden. I decided to pickle them along with a sliced yellow onion in a simple light brine of celery salt, pickling salt and 1/2 white wine vinegar 1/2 water .
I bet they'll be good with some barbecue....
Also, we got a shit ton of organic strawberries on sale at Whole Foods, so I decided to dehydrate them for my morning bowl of athlete gruel (oatmeal) and possibly some baking.