Friday, July 30, 2010


Wednesday is usually derby day off for me, which means time to play with my food!

I got some great green tomatoes from one of my teammates who had an overabundance of them in her garden. I decided to pickle them along with a sliced yellow onion in a simple light brine of celery salt, pickling salt and 1/2 white wine vinegar 1/2 water .

I bet they'll be good with some barbecue....

Also, we got a shit ton of organic strawberries on sale at Whole Foods, so I decided to dehydrate them for my morning bowl of athlete gruel (oatmeal) and possibly some baking.

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